How to use leftovers to make Grilled pork chops and broccoli with garlic mashed cauliflower.
Only a handful of ingredients.
We had a family party over the weekend. The food for this meal was repurposed from the party.
The left over vegetables were used to make the garlic mashed cauliflower (Pg 115). The grilled broccoli from page 124. The pork chops were left over from a Labor day event and frozen. We thawed them and place on the grill.
Great tasting food can help you reach your goals. It can be easy to make. Check out “Healhty Simple &Tasty, Recipes for Living Well” for over 150 simple recipes just like these.
Every recipe can be tailiored to Keto, IIFYM, Eat by Color, Flexible Dieting and or anything other approach to nutrioint. In fact Pages 7-25 will teach you how to make these adjustments. Check out some of the great low calorie and sugar free bar-b-que sauces.
Easy to make this Keto, Low Carb, Eat by Color, etc.
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Ray Binkowski is the former owner of a hybrid training gym, author (all of his titles are on Amazon), and trainer. He has lost over 60 pounds and kept it off for over 15 years. He has worked with thousands including professional athletes, police/fire/military, physique competitors, even corporations like 3M, and most often people looking to make a long term change in health, wellness, and weightloss.
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